Timberland understands that effective communication of its core beliefs helps make better connections with its staff, stakeholders, and customers. Respect is at the heart of every engagement play. Providing detailed information helps create connections forged on respect.
In 2005, Timberland launched nutritional labels for shoes and boots, beginning with its Mion footwear range. The labels tell customers about the energy used to produce each pair, the percentage of renewable energy used in production, the factory location, and the factory code of conduct information, including labor practices. The labels also reinforce Timberland’s community service staff volunteer programs. The nutritional labels are part of a broader packaging initiative including recycled fibers, and soy-based printing inks.
“We think that open dialog leads to improvements, from products to processes to market share.”
Timberland’s open approach is based on demonstrating respect for its staff, stakeholders, and customers. Timberland says it has “nothing to hide”, and although they admit imperfect current practice they have published their roadmap to a more perfect future outlined in their corporate social responsibility document. Timberland’s actions demonstrate that its marketing slogan – Make it Better – is more than words.
Timberland’s information-based engagement demonstrates the role of effectively communicating what you do well, and understanding that today’s premium consumers want to know what they’re buying so they can make an informed choice.
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We're stoked that Biolite won SB10's Sustainable Innovation award, announced on the last day of the conference. Jonathan Cedar, co-inventor and the nascent company's CEO delivered a great presentation that made clear the significant impact that could be achieved if Biolite (and stoves like it) replace traditional wood-fired stoves in the developing world. The Biolite stove reinvents stoves used for home cooking in Asia, Africa and Latin America by making the burning process more efficient. The greater efficiency the less fuel is used and less smoke is generated. Less smoke, the less harm to the health of the cooks. Biolite has an additional feature; they've developed a process that converts a small part of the thermal energy into electricity. This means that users can recharge electrical devices while cooking, and that's got to be good for developing world users facing regular megacity brown outs, or for those who are off the grid completely.
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